手塩皿の多用途性

The versatility of the Teshio plate

A taste that is made with care and attention.

Teshio plates are known for their versatility, most commonly used in Japanese culinary culture as containers for serving condiments, but they also have a variety of other uses.

  1. Condiment container: Teshio-sara is used as a convenient container for serving condiments such as soy sauce, vinegar, ponzu, chili pepper, miso, etc. By keeping it on the dining table, you can add your favorite flavor to your dishes.
  2. Serving small side dishes: Teshio plates are also suitable for serving small side dishes, such as pickles or small dishes.
  3. Serving sweets and desserts: Teshio plates are used to serve a variety of sweets and desserts, including Japanese and Western sweets. They look beautiful and are perfect for enjoying small desserts.
  4. Dip container: Tesio plates are also used to serve dipping sauces, which are often served with finger foods or salads. For example, they can be used to serve mayonnaise, sauces, and dipping sauces before eating.
  5. Temporary container for sauces and dipping sauces during cooking: They can also be used as temporary containers for seasonings and sauces used during cooking. For example, they are useful for storing seasonings used when making stir-fried or simmered dishes.

      Due to its small size and diverse uses, teshio plates have become an indispensable part of Japanese dining culture.

      The versatility of the Teshio plate
      The photo shows a wooden lacquerware hand salt plate.
      The versatility of the Teshio plate
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