Kiso lacquerware and Shiojiri wine

Tips for enriching your meals

The charm of Kiso lacquerware and Shiojiri wine is also the charm of Shiojiri City . Shiojiri City is a city of Kiso lacquerware and wineries, and if you go along the Nakasendo, you can encounter wineries and Kiso lacquerware. Kiso lacquerware and Shiojiri wine each have different historical and cultural backgrounds, but they share a rich tradition and flavor.

Lacquerware is a traditional Japanese craft that has been used since ancient times and is made using a special tree sap called lacquer. The manufacturing techniques of lacquerware are very unique, and the traditional techniques and knowledge that artisans have carefully passed down are an important element. Lacquerware combines beauty and practicality, with excellent design and high durability. It is deeply connected to Japanese culture and history, and it beautifully colors meals and makes them special.

Meanwhile, wine has been cultivated in many countries for a long time and its history spans several thousand years. Wine production involves a long process from grape cultivation to fermentation and aging. Different climates, soils and grape varieties produce different flavors, and this diversity is one of the attractions for wine lovers. Wine also goes well with food, and a properly selected wine will enhance the flavor of the food and enrich the dinner table.

In this way, while Kiso lacquerware and Shiojiri wine each have their own distinct cultures and histories, they share traditions and flavors, and are important elements that enhance the enjoyment of a meal.

About Kiso lacquerware

Lacquerware and wine can enhance your meal

The appeal of lacquerware at the dining table

1. Aesthetic appeal: Lacquerware is characterized by its unique beauty and intricate design, bringing elegance and splendor to the dining table. The delicate carvings and decorations on lacquerware make meals even more special.

2. Ease of use: Lacquerware is durable and not only makes meals more special, but it is also easy to use on a daily basis. Lightweight and durable, lacquerware is easy to use and relatively easy to care for.

3. Warmth and style: Lacquerware is made from materials such as wood and lacquer, and brings warmth and elegance to the dining table. Traditional Japanese lacquerware in particular is beloved as a part of culture and history.

How wine can enhance a meal

1. Flavor pairing: A well-chosen wine will complement the flavours of your food - red wines often go well with meats and cheeses, while white wines go well with seafood and salads, enhancing the taste of your meal.

2. Enrich the conversation: Pairing wine with food enriches conversation and communication at the dinner table. Talking about the aroma and flavor of the wine makes the meal even more enjoyable.

3. Relaxation effect: A moderate amount of wine can have a relaxing effect, allowing you to enjoy your meal at a leisurely pace. Pairing food with wine can help relieve stress.

Lacquerware and wine are both elements that bring special charm to the dining table. Lacquerware combines beauty and usability, while wine enhances the flavor of the food and enriches the atmosphere of the dining table. By combining the two, you can enjoy a more special dining experience.

Kiso lacquerware and Shiojiri wine

How to choose lacquerware | Key points | Comparison of lacquerware | Differences | Characteristics and maintenance of lacquerware

The appeal of lacquerware at the dinner table and how wine can enrich your meal

Kiso lacquerware and Shiojiri wine