Collection: Confectionery utensils and serving utensils Kasiki Moriki

Confectionery vessels (kashiki): Confectionery vessels are utensils used to present Japanese sweets and desserts, and are used to add a beautiful and colorful touch. Lacquerware confectionery vessels are characterized by their delicate carvings and beautiful luster, enhancing the beauty of Japanese sweets. They come in a variety of shapes and sizes, and are used according to the season and event.

Serving ware: Moriki are utensils used to serve food and Japanese cuisine, and lacquerware is often used. They are designed to bring out the beauty of the food, making it look more gorgeous. They come in a variety of shapes and sizes and are used to serve a variety of cuisines, such as kaiseki cuisine and a la carte dishes.

These lacquerware products, with their designs reflecting the Japanese aesthetic, are not only valued as tableware, but also as tools that express the seasons and the spirit of hospitality. They are especially effective when used to beautifully present sweets and other dishes.